Onion Soup Recipe
Do you want one great recipe suggestion to try today? Then this Onion Soup is it. This Onion Soup is so tasty that I cannot resist serving it as an Appetizer often. Vegetable is the primary ingredient in Onion Soup. Once you try out this Onion Soup recipe, don't forget to inform me what you think about it .
Ingredients
3 onions, sliced
2 t butter
2 t wholewheat flour
3 c stock
1 c white wine
6 slices wholewheat bread, dried
1/4 lb Swiss cheese, grated
1/4 lb Swiss cheese, sliced
Directions
Using a heavy skillet, cook onions in butter for about 10 minutes or until slightly browned.
Sprinkle with wholewheat flour and cook 2 minutes more.
Add stock and simmer 15 minutes longer.
Pour ingredients into a casserole.
Add wine.
Place bread slices on top of liquid, then top bread with the grated and sliced cheese.
Heat in a 450° degree oven for 10 minutes
Sprinkle with wholewheat flour and cook 2 minutes more.
Add stock and simmer 15 minutes longer.
Pour ingredients into a casserole.
Add wine.
Place bread slices on top of liquid, then top bread with the grated and sliced cheese.
Heat in a 450° degree oven for 10 minutes
