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Onion Soup With French Bread Recipe
|Onions||4 Large, sliced thin|
|Beef stock||8 Cup (128 tbs)|
|French bread||1 , lightly toasted|
|Grated parmesan cheese||4 Tablespoon|
Serving size: Complete recipe
Calories 1501 Calories from Fat 506
% Daily Value*
Total Fat 58 g88.5%
Saturated Fat 34.9 g174.6%
Trans Fat 0 g
Cholesterol 149.6 mg
Sodium 5430.4 mg226.3%
Total Carbohydrates 176 g58.7%
Dietary Fiber 22.6 g90.5%
Sugars 65 g
Protein 81 g162.6%
Vitamin A 28.3% Vitamin C 154.1%
Calcium 113.7% Iron 58.4%
*Based on a 2000 Calorie diet
Add onions and cook gently until soft but not brown.
Add flour and stir to blend.
Stir in beef stock and simmer 10 minutes.
Taste and add salt and pepper if necessary (amount will depend on seasoning in stock).
Heat oven to 450 degrees.
Pour soup into individual ovenproof soup bowls or large casserole.
Top with toast and sprinkle toast thickly with Parmesan cheese.
Put in oven and heat until cheese is nicely browned.