Onion Soup Recipe
Try out this Onion Soup for once ! You are sure to remain loyal to it forever! Onion Soup goes perfectly as Appetizer. Stock up on plenty of bags of Vegetable as you will want to make this Onion Soup time and again. I am sure this super delicious French Onion Soup is gonna bowl you over with its addictive flavor! Just try it once, and you'll no doubt want to prepare this for your friends again.
Ingredients
4 medium-sized onions, thinly sliced
1/4 cup (1/8 lb.) butter or margarine
3 cups regular-strength beef broth
Worcestershire, salt, and pepper to taste
4 slices French bread, toasted
Butter or margarine
Grated Parmesan cheese
Directions
Saute onions in the butter over very low heat until they are a rich golden or caramel color.
Add beef broth, Worcestershire, salt, and pepper to taste.
Cover and simmer for 20 to 30 minutes, or until onions are very tender.
Spread bread with butter and sprinkle with cheese.
Pour the soup into 4 individual heatproof casseroles, float a slice of cheese toast in each, and place under the broiler just until the cheese is nicely browned.
Add beef broth, Worcestershire, salt, and pepper to taste.
Cover and simmer for 20 to 30 minutes, or until onions are very tender.
Spread bread with butter and sprinkle with cheese.
Pour the soup into 4 individual heatproof casseroles, float a slice of cheese toast in each, and place under the broiler just until the cheese is nicely browned.
