Onion Sausage Quesadillas Recipe
Ingredients
| Sweet onions | 3 Medium, diced | |
| Garlic | 3 Clove (5gm), minced | |
| Butter | 2 Tablespoon | |
| Brown sugar | 2 Tablespoon | |
| Bulk italian sausage | 3/4 pound | |
| Shredded Swiss cheese | 1/2 Cup (16 tbs), divided | |
| 8 flour tortillas (8 inches) | ||
Directions
In a large skillet, cook onions and garlic in butter over medium heat until tender.
Stir in brown sugar.
Cook for 15-20 minutes or until onions are golden brown, stirring frequently; remove and keep warm.
In the same skillet, cook sausage over medium heat until no longer pink; drain.
In a bowl, combine the sausage, 1 cup Swiss cheese and onion mixture.
Place four tortillas on two greased baking sheets; sprinkle each with 1 tablespoon Swiss cheese.
Top with the sausage mixture and remaining cheese and tortillas.
Bake at 425° for 12-15 minutes or until golden brown.
Cut each quesadilla into six wedges.
Stir in brown sugar.
Cook for 15-20 minutes or until onions are golden brown, stirring frequently; remove and keep warm.
In the same skillet, cook sausage over medium heat until no longer pink; drain.
In a bowl, combine the sausage, 1 cup Swiss cheese and onion mixture.
Place four tortillas on two greased baking sheets; sprinkle each with 1 tablespoon Swiss cheese.
Top with the sausage mixture and remaining cheese and tortillas.
Bake at 425° for 12-15 minutes or until golden brown.
Cut each quesadilla into six wedges.
Chef
