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Onion Sausage Quesadillas Recipe
|Sweet onions||3 Medium, diced|
|Garlic||3 Clove (15 gm), minced|
|Brown sugar||2 Tablespoon|
|Bulk italian sausage||3⁄4 Pound|
|Shredded swiss cheese||1⁄2 Cup (8 tbs), divided|
|8 inch flour tortillas||8|
Serving size: Complete recipe
Calories 2731 Calories from Fat 1445
% Daily Value*
Total Fat 161 g246.9%
Saturated Fat 60.8 g304.2%
Trans Fat 0 g
Cholesterol 382.8 mg
Sodium 4594.4 mg191.4%
Total Carbohydrates 220 g73.2%
Dietary Fiber 10.2 g40.8%
Sugars 48.9 g
Protein 94 g188.1%
Vitamin A 50.9% Vitamin C 29.4%
Calcium 51.6% Iron 30.8%
*Based on a 2000 Calorie diet
Stir in brown sugar.
Cook for 15-20 minutes or until onions are golden brown, stirring frequently; remove and keep warm.
In the same skillet, cook sausage over medium heat until no longer pink; drain.
In a bowl, combine the sausage, 1 cup Swiss cheese and onion mixture.
Place four tortillas on two greased baking sheets; sprinkle each with 1 tablespoon Swiss cheese.
Top with the sausage mixture and remaining cheese and tortillas.
Bake at 425° for 12-15 minutes or until golden brown.
Cut each quesadilla into six wedges.