Onion Sauce Recipe
Summary
Preparation Time20 MinCooking Time15 Min
Ready In35 MinDifficulty LevelEasy
Main IngredientOnion
Ingredients
| Onion | 1 Large | |
| 1 1/4 cups Bechamel Sauce | ||
| Cream | 2 Tablespoon | |
| Large pinch of grated nutmeg | ||
| Salt | To Taste | |
| Pepper | To Taste | |
Directions
MAKING
1. Quarter onions and in boiling salted water cook such that tender and drain.
2. To puree, rub through a sieve or puree in electric blender.
3. In a pan combine Bechamel Sauce, onion, cream and nutmeg and reheat gently without boiling.
SERVING
4. Season as per taste and serve warm or chilled.
1. Quarter onions and in boiling salted water cook such that tender and drain.
2. To puree, rub through a sieve or puree in electric blender.
3. In a pan combine Bechamel Sauce, onion, cream and nutmeg and reheat gently without boiling.
SERVING
4. Season as per taste and serve warm or chilled.
Chef
