Onion Salad With Cold Meat Recipe

Here is a lip smacking Onion Salad With Cold Meat recipe which will impress anyone who eats it. It can be served as a side dish or a light appetizer. The recipe is really easy and can be prepared in no time.You will definitely come back and thank me for sharing this Onion Salad With Cold Meat recipe.

Summary

Preparation Time25 MinDifficulty LevelVery Easy
Health IndexHealthyServings4
CuisineAmericanCourseSide Dish
MethodMixedSpecialityPart of Menu
Main IngredientMeatInterest GroupParty

Ingredients

 
Mild Bermuda onions - 1 large or 2 medium sized
 
Cold cooked ham or pork - 1 1/2 cups, shredded
 
Wine vinegar or cider vinegar
 
Parsley - 2 tbsp, finely chopped
 
Olive oil
 
Salt
 
Pepper
 
Serve with: a carrot, lettuce, and chicory salad hard boiled eggs

Directions

GETTING READY
1 Shred the pressed, cooked meat as neatly as possible.
2 Trim and peel the onion.
3 Cut lengthwise into quarters and then shred each quarter thinly.

MAKING
4 In a bowl, mix the onion with the meat.
5 Sprinkle with 3 tbsp good quality vinegar.
6 Season with salt and freshly ground pepper.
7 Stir and let stand for 5 minutes.
8 Sprinkle with approximately 1/4 cup olive oil and the parsley.

SERVING
9 Serve at once on individual serving dishes.

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