Onion Salad With Cold Meat Recipe

Here is a lip smacking Onion Salad With Cold Meat recipe which will impress anyone who eats it. It can be served as a side dish or a light appetizer. The recipe is really easy and can be prepared in no time.You will definitely come back and thank me for sharing this Onion Salad With Cold Meat recipe.

Summary

Preparation Time25 MinDifficulty LevelVery Easy
Health IndexHealthyServings4
CuisineCourse
MethodDish
Main IngredientInterest Group

Ingredients

 Mild Bermuda onions - 1 large or 2 medium sized
 Cold cooked ham or pork - 1 1/2 cups, shredded
 Wine vinegar or cider vinegar
 Parsley2 Tablespoon, finely chopped
 Olive oil
 Salt1 To taste
 Pepper1 To taste
 Serve with: a carrot, lettuce, and chicory salad hard boiled eggs

Directions

GETTING READY
1 Shred the pressed, cooked meat as neatly as possible.
2 Trim and peel the onion.
3 Cut lengthwise into quarters and then shred each quarter thinly.

MAKING
4 In a bowl, mix the onion with the meat.
5 Sprinkle with 3 tbsp good quality vinegar.
6 Season with salt and freshly ground pepper.
7 Stir and let stand for 5 minutes.
8 Sprinkle with approximately 1/4 cup olive oil and the parsley.

SERVING
9 Serve at once on individual serving dishes.
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