Onion Salad With Cold Meat Recipe
Here is a lip smacking Onion Salad With Cold Meat recipe which will impress anyone who eats it. It can be served as a side dish or a light appetizer. The recipe is really easy and can be prepared in no time.You will definitely come back and thank me for sharing this Onion Salad With Cold Meat recipe.
Ingredients
Mild Bermuda onions - 1 large or 2 medium sized
Cold cooked ham or pork - 1 1/2 cups, shredded
Wine vinegar or cider vinegar
Parsley - 2 tbsp, finely chopped
Olive oil
Salt
Pepper
Serve with: a carrot, lettuce, and chicory salad hard boiled eggs
Directions
GETTING READY
1 Shred the pressed, cooked meat as neatly as possible.
2 Trim and peel the onion.
3 Cut lengthwise into quarters and then shred each quarter thinly.
MAKING
4 In a bowl, mix the onion with the meat.
5 Sprinkle with 3 tbsp good quality vinegar.
6 Season with salt and freshly ground pepper.
7 Stir and let stand for 5 minutes.
8 Sprinkle with approximately 1/4 cup olive oil and the parsley.
SERVING
9 Serve at once on individual serving dishes.
1 Shred the pressed, cooked meat as neatly as possible.
2 Trim and peel the onion.
3 Cut lengthwise into quarters and then shred each quarter thinly.
MAKING
4 In a bowl, mix the onion with the meat.
5 Sprinkle with 3 tbsp good quality vinegar.
6 Season with salt and freshly ground pepper.
7 Stir and let stand for 5 minutes.
8 Sprinkle with approximately 1/4 cup olive oil and the parsley.
SERVING
9 Serve at once on individual serving dishes.
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