Onion Salad With Cold Meat Recipe
Here is a lip smacking Onion Salad With Cold Meat recipe which will impress anyone who eats it. It can be served as a side dish or a light appetizer. The recipe is really easy and can be prepared in no time.You will definitely come back and thank me for sharing this Onion Salad With Cold Meat recipe.
Ingredients
| Mild Bermuda onions - 1 large or 2 medium sized | ||
| Cold cooked ham or pork - 1 1/2 cups, shredded | ||
| Wine vinegar or cider vinegar | ||
| Parsley | 2 Tablespoon, finely chopped | |
| Olive oil | ||
| Salt | 1 To taste | |
| Pepper | 1 To taste | |
| Serve with: a carrot, lettuce, and chicory salad hard boiled eggs | ||
Directions
GETTING READY
1 Shred the pressed, cooked meat as neatly as possible.
2 Trim and peel the onion.
3 Cut lengthwise into quarters and then shred each quarter thinly.
MAKING
4 In a bowl, mix the onion with the meat.
5 Sprinkle with 3 tbsp good quality vinegar.
6 Season with salt and freshly ground pepper.
7 Stir and let stand for 5 minutes.
8 Sprinkle with approximately 1/4 cup olive oil and the parsley.
SERVING
9 Serve at once on individual serving dishes.
1 Shred the pressed, cooked meat as neatly as possible.
2 Trim and peel the onion.
3 Cut lengthwise into quarters and then shred each quarter thinly.
MAKING
4 In a bowl, mix the onion with the meat.
5 Sprinkle with 3 tbsp good quality vinegar.
6 Season with salt and freshly ground pepper.
7 Stir and let stand for 5 minutes.
8 Sprinkle with approximately 1/4 cup olive oil and the parsley.
SERVING
9 Serve at once on individual serving dishes.
Chef
