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Onion Roasted Potatoes Recipe
|Onion soup mix/Onion mushroom soup||1 1⁄4 Ounce (1 Envelope Lipton Recipe Secrets)|
|All purpose potatoes||2 Pound, cut into large chunks|
|Olive oil/Vegetable oil||1⁄3 Cup (5.33 tbs)|
Serving size: Complete recipe
Calories 1439 Calories from Fat 644
% Daily Value*
Total Fat 73 g112.2%
Saturated Fat 10.2 g51%
Trans Fat 0 g
Cholesterol 0 mg
Sodium 2901.9 mg120.9%
Total Carbohydrates 190 g63.4%
Dietary Fiber 22.3 g89.2%
Sugars 8.7 g
Protein 21 g42%
Vitamin A 0.5% Vitamin C 299.9%
Calcium 16% Iron 44%
*Based on a 2000 Calorie diet
In large plastic food bag or bowl, combine all ingredients.
Close bag and shake or toss in bowl until potatoes are evenly coated.
Empty potatoes into shallow baking or roasting pan; discard bag.
Bake, stirring occasionally, 40 minutes or until potatoes are tender and golden brown.
Garnish with chopped fresh parsley, if desired.