Onion Relish Recipe
Ingredients
| White onions | 24 Small | |
| Olive oil | 1/3 Cup (16 tbs) | |
| Wine vinegar | 1/3 Cup (16 tbs) | |
| Water | 1 1/3 Cup (16 tbs) | |
| Garlic | 1 Clove (5gm), chopped | |
| Salt | 1/2 Teaspoon | |
| Dry mustard | 1/2 Teaspoon | |
| Mustard seed | 1/4 Teaspoon | |
| Ground black pepper | 1/2 Teaspoon | |
| Garlic | 1 Clove (5gm) | |
| Sugar | 1 Teaspoon | |
| 1/3 cup light raisins | ||
| Minced parsley or dill | ||
Directions
1. Boil the unpeeled onions five minutes, drain and rub off the skins. Add the oil, vinegar, water, seasonings and sugar and simmer until the onions are just tender. Add the raisins and simmer three minutes longer. Chill.
2. Sprinkle generously with parsley or dill.
2. Sprinkle generously with parsley or dill.
Chef
