Onion Quiche Recipe Video
Ingredients
| Onion | 1 1⁄2 Pound, slice | |
| Olive oil | 1 Tablespoon | |
| Butter | 2 Tablespoon | |
| Salt | 1 Teaspoon | |
| Ground pepper | 1 Teaspoon | |
| Dried thyme | 1 Teaspoon | |
| Nutmeg | 1⁄2 Teaspoon | |
| Eggs | 4 Medium | |
| Half and half | 1⁄3 Cup (5.33 tbs) |
Nutrition Facts
Serving size
Calories 169 Calories from Fat 101
% Daily Value*
Total Fat 11 g17.5%
Saturated Fat 5 g24.9%
Trans Fat 0 g
Cholesterol 139.8 mg46.6%
Sodium 375.6 mg15.6%
Total Carbohydrates 13 g4.2%
Dietary Fiber 2.5 g10.2%
Sugars 5.2 g
Protein 6 g11.1%
Vitamin A 7% Vitamin C 15.2%
Calcium 7.7% Iron 11.6%
*Based on a 2000 Calorie diet
Directions
1. Preheat the oven at 425 degree and prepare a greased butter baking dish.
MAKING
2. Saute the onion in a pan along with butter and olive oil, sprinkle all the dried ingredients and let it sweat for few minutes.
3. In the mean time whisk eggs and half & half in a mixing bowl and keep it aside.
4. Once the onions are soft spread it evenly in the baking dish and then top it with the egg mixture and sprinkle salt, pepper and nutmeg.
5. Bake it in a preheated oven for 25-30 minute.
SERVING
6. Serve it as a side dish or along with a crusty bread.
Chef
