Onion Quiche Recipe

Summary

CuisineFrenchCourseSide Dish
MethodBakedMain IngredientVegetable

Ingredients

 
Pastry of your choice for a 9 or 10-inch (23 or 25 cm) pie plate
 
4 tbsp (60 mL) butter
 
6 medium-sized onions
 
1 tsp (5 mL) salt
 
1/2 tsp (2 mL) pepper
 
1/4 tsp (1 mL) thyme
 
1 cup (250 mL) Gruyere cheese, grated
 
3/4 cup (190 mL) milk
 
3/4 cup (190 mL) cream
 
6 eggs

Directions

€¢ Preheat the convection part of your microwave oven to 400 °F (200 °C).
€¢ Line the microwave-safe pie plate with rolled pastry. Bake about 10 minutes or until golden brown.
€¢ Place the butter in a 4-cup (1 L) microwave-safe dish and melt 1 minute at HIGH.
€¢ Add the peeled and thinly sliced onions. Stir well. Microwave at HIGH 8 minutes, stirring once.
€¢ Drain the onions if they have become watery.
€¢ Add salt, pepper and thyme. Stir.
€¢ Spread half the cheese on the cooked bottom crust. Pour half the onions over the cheese. Cover with the remaining cheese and top with the remaining onions.
€¢ Beat together the milk, cream and eggs and pour over the onions. Bake at 400°F (200°C) 25 to 30 minutes or until custard is set.

Questions, Comments and Reviews

The content of this field is kept private and will not be shown publicly.
Quantcast