Onion Quiche Recipe
Onion Quiche rules the list of the best tasting dishes thanks to this recipe. An assortment of fabulous flavors, the Onion Quiche recipe is one of those French dishes you simply shouldn't miss. The main ingredient in this recipe is Vegetable. Onion Quiche goes perfectly as Side Dish. Add this Onion Quiche to your list of choicest foods and make it whenever you want to.
Ingredients
Pastry of your choice for a 9 or 10-inch (23 or 25 cm) pie plate
4 tbsp (60 mL) butter
6 medium-sized onions
1 tsp (5 mL) salt
1/2 tsp (2 mL) pepper
1/4 tsp (1 mL) thyme
1 cup (250 mL) Gruyere cheese, grated
3/4 cup (190 mL) milk
3/4 cup (190 mL) cream
6 eggs
Directions
€¢ Preheat the convection part of your microwave oven to 400 °F (200 °C).
€¢ Line the microwave-safe pie plate with rolled pastry. Bake about 10 minutes or until golden brown.
€¢ Place the butter in a 4-cup (1 L) microwave-safe dish and melt 1 minute at HIGH.
€¢ Add the peeled and thinly sliced onions. Stir well. Microwave at HIGH 8 minutes, stirring once.
€¢ Drain the onions if they have become watery.
€¢ Add salt, pepper and thyme. Stir.
€¢ Spread half the cheese on the cooked bottom crust. Pour half the onions over the cheese. Cover with the remaining cheese and top with the remaining onions.
€¢ Beat together the milk, cream and eggs and pour over the onions. Bake at 400°F (200°C) 25 to 30 minutes or until custard is set.
€¢ Line the microwave-safe pie plate with rolled pastry. Bake about 10 minutes or until golden brown.
€¢ Place the butter in a 4-cup (1 L) microwave-safe dish and melt 1 minute at HIGH.
€¢ Add the peeled and thinly sliced onions. Stir well. Microwave at HIGH 8 minutes, stirring once.
€¢ Drain the onions if they have become watery.
€¢ Add salt, pepper and thyme. Stir.
€¢ Spread half the cheese on the cooked bottom crust. Pour half the onions over the cheese. Cover with the remaining cheese and top with the remaining onions.
€¢ Beat together the milk, cream and eggs and pour over the onions. Bake at 400°F (200°C) 25 to 30 minutes or until custard is set.
