Onion Pie With Anchovies Recipe
This Onion Pie with anchovies is one of the best vegetable filled pies with seafood garnishing that I've ever tasted. Try this Onion Pie with anchovies for your next meal and let me know if you like it !
Ingredients
| Butter | 3/4 Cup (16 tbs) (Dough:) | |
| L egg | ||
| Flour | 1 1/2 Cup (16 tbs) (Dough:) | |
| Salt | 1 Teaspoon (Dough:) | |
| Yellow onions | 4 (Filling:) | |
| Butter | 2 Tablespoon (Filling:) | |
| Light cream | 1/2 Cup (16 tbs) (Filling:) | |
| Eggs | 2 (Filling:) | |
| Salt | 1/2 Teaspoon (Filling:) | |
| Pepper | 1/8 Teaspoon (Filling:) | |
| Tarragon | 1/2 Teaspoon (Filling:) | |
| 8 anchovy fillets | ||
| Swiss Cheese | 2 Ounce, grated (Topping:) | |
Directions
1. Mix the ingredients for the dough and line a 9-inch pie pan with the dough. Put in a cool place.
2. Preheat oven to 350°F.
3. Peel and slice the onions and saute in butter until golden brown.
4. Remove pan from heat, add the cream, and stir in the eggs, one at a time.
5. Season with salt, pepper, and tarragon.
6. Pour the mixture in the pie shell and bake for 30 minutes until the filling has set.
7. Increase oven heat to 400°F.
8. Sprinkle pie with the cheese and garnish with the anchovy fillets.
9. Bake for another 5 minutes until the pie has turned brown.
2. Preheat oven to 350°F.
3. Peel and slice the onions and saute in butter until golden brown.
4. Remove pan from heat, add the cream, and stir in the eggs, one at a time.
5. Season with salt, pepper, and tarragon.
6. Pour the mixture in the pie shell and bake for 30 minutes until the filling has set.
7. Increase oven heat to 400°F.
8. Sprinkle pie with the cheese and garnish with the anchovy fillets.
9. Bake for another 5 minutes until the pie has turned brown.
Chef
