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Onion Pie With Anchovies Recipe
|Butter||3⁄4 Cup (12 tbs)|
|Flour||1 1⁄2 Cup (24 tbs)|
|Light cream||1⁄2 Cup (8 tbs)|
|Anchovy fillets||8 (For Topping)|
|Swiss cheese||2 Ounce, grated (For Topping)|
Serving size: Complete recipe
Calories 3144 Calories from Fat 2094
% Daily Value*
Total Fat 237 g364.8%
Saturated Fat 140.4 g701.8%
Trans Fat 0 g
Cholesterol 1296.3 mg
Sodium 6912.1 mg288%
Total Carbohydrates 189 g62.9%
Dietary Fiber 12.6 g50.3%
Sugars 2.7 g
Protein 73 g146.2%
Vitamin A 149.8% Vitamin C 3.3%
Calcium 88.1% Iron 69.3%
*Based on a 2000 Calorie diet
2. Preheat oven to 350°F.
3. Peel and slice the onions and saute in butter until golden brown.
4. Remove pan from heat, add the cream, and stir in the eggs, one at a time.
5. Season with salt, pepper, and tarragon.
6. Pour the mixture in the pie shell and bake for 30 minutes until the filling has set.
7. Increase oven heat to 400°F.
8. Sprinkle pie with the cheese and garnish with the anchovy fillets.
9. Bake for another 5 minutes until the pie has turned brown.