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Simple Onion Pie Recipe
|Butter/Margarine||3 Tablespoon, divided|
|Milk||1⁄2 Cup (8 tbs)|
|Parmesan cheese||1 Tablespoon|
|Crushed saltine crackers||1⁄2 Cup (8 tbs)|
Serving size: Complete recipe
Calories 720 Calories from Fat 439
% Daily Value*
Total Fat 50 g76.5%
Saturated Fat 29.4 g147%
Trans Fat 0 g
Cholesterol 329.7 mg
Sodium 481.7 mg20.1%
Total Carbohydrates 53 g17.5%
Dietary Fiber 7.6 g30.6%
Sugars 25.9 g
Protein 21 g41.7%
Vitamin A 31% Vitamin C 52.1%
Calcium 43.7% Iron 10.8%
*Based on a 2000 Calorie diet
Grease or spray with pan release a 7-inch pie plate.
Cut onions in half lengthwise; place cut side down on cutting board and slice thinly.
In a small skillet melt 1 tablespoon butter; saute onions until transparent.
Spread in prepared pie plate; set skillet aside.
In pint pitcher measure milk; add egg and cheese; whisk or beat well with a fork.Pouroveronions.Bakel5 minutes.
Meanwhile, melt remaining 2 tablespoons butter in skillet; add cracker crumbs; toss well; toast lightly over low heat.
Sprinkle over pie,Bake, just until set, 5-10 minutes longer.
Good with any leftover sliced meat.
Use 1/2 cup grated Cheddar cheese instead of Parmesan cheese, if you prefer.