Onion Pie Recipe
Onion Pie is an easy to prepare side dish recipe. Enjoy this Onion Pie and share to us how you feel about this.
Ingredients
2 tablespoons butter
3 cups thinly sliced sweet Bermuda onions
1 pound cottage cheese, warmed
1/3 cup whipping cream
2 egg yolks
1/2 teaspoon salt
1/8 teaspoon pepper
1 baked 9" pie shell
Directions
Heat butter in Radarange oven 1 minute.
Add onions; cook in oven 4 minutes, stirring at 1 minute intervals.
Warm cottage cheese in oven 1 minute.
Mix together cheese, cream, and egg yolks.
Add seasonings.
Pour into baked pie shell.
Spread onions over filling.
Cook 8 to 10 minutes, turning dish a quarter turn every 2 minutes.
Test center with a wooden pick for doneness; it should come out clean.
Let stand 10 minutes before cutting into wedges.
Add onions; cook in oven 4 minutes, stirring at 1 minute intervals.
Warm cottage cheese in oven 1 minute.
Mix together cheese, cream, and egg yolks.
Add seasonings.
Pour into baked pie shell.
Spread onions over filling.
Cook 8 to 10 minutes, turning dish a quarter turn every 2 minutes.
Test center with a wooden pick for doneness; it should come out clean.
Let stand 10 minutes before cutting into wedges.
