Onion Pie Recipe

Onion Pie is an easy to prepare side dish recipe. Enjoy this Onion Pie and share to us how you feel about this.

Summary

CuisineCourse
MethodDish
Main Ingredient

Ingredients

 Butter2 Tablespoon
 3 cups thinly sliced sweet Bermuda onions
 Cottage cheese1 pound, warmed
 Whipping cream1/3 Cup (16 tbs)
 Egg yolks2
 Salt1/2 Teaspoon
 Pepper1/8 Teaspoon
 1 baked 9" pie shell

Directions

Heat butter in Radarange oven 1 minute.
Add onions; cook in oven 4 minutes, stirring at 1 minute intervals.
Warm cottage cheese in oven 1 minute.
Mix together cheese, cream, and egg yolks.
Add seasonings.
Pour into baked pie shell.
Spread onions over filling.
Cook 8 to 10 minutes, turning dish a quarter turn every 2 minutes.
Test center with a wooden pick for doneness; it should come out clean.
Let stand 10 minutes before cutting into wedges.
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