Onion Pie Recipe
Onion Pie is an easy to prepare side dish recipe. Enjoy this Onion Pie and share to us how you feel about this.
Ingredients
| Butter | 2 Tablespoon | |
| 3 cups thinly sliced sweet Bermuda onions | ||
| Cottage cheese | 1 pound, warmed | |
| Whipping cream | 1/3 Cup (16 tbs) | |
| Egg yolks | 2 | |
| Salt | 1/2 Teaspoon | |
| Pepper | 1/8 Teaspoon | |
| 1 baked 9" pie shell | ||
Directions
Heat butter in Radarange oven 1 minute.
Add onions; cook in oven 4 minutes, stirring at 1 minute intervals.
Warm cottage cheese in oven 1 minute.
Mix together cheese, cream, and egg yolks.
Add seasonings.
Pour into baked pie shell.
Spread onions over filling.
Cook 8 to 10 minutes, turning dish a quarter turn every 2 minutes.
Test center with a wooden pick for doneness; it should come out clean.
Let stand 10 minutes before cutting into wedges.
Add onions; cook in oven 4 minutes, stirring at 1 minute intervals.
Warm cottage cheese in oven 1 minute.
Mix together cheese, cream, and egg yolks.
Add seasonings.
Pour into baked pie shell.
Spread onions over filling.
Cook 8 to 10 minutes, turning dish a quarter turn every 2 minutes.
Test center with a wooden pick for doneness; it should come out clean.
Let stand 10 minutes before cutting into wedges.
Chef
