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Onion Pie Recipe
|Baked 9 inch pie shell||1|
|Cottage cheese||1 Pound, warmed|
|Whipping cream||1⁄3 Cup (5.33 tbs)|
|Thinly sliced sweet bermuda onions||3 Cup (48 tbs)|
Serving size: Complete recipe
Calories 2241 Calories from Fat 1149
% Daily Value*
Total Fat 128 g197.7%
Saturated Fat 62.8 g313.9%
Trans Fat 0 g
Cholesterol 590.5 mg196.8%
Sodium 3522.1 mg146.8%
Total Carbohydrates 195 g64.9%
Dietary Fiber 9.3 g37.3%
Sugars 57.4 g
Protein 71 g142.7%
Vitamin A 30.5% Vitamin C 57.6%
Calcium 67.2% Iron 31.7%
*Based on a 2000 Calorie diet
Add onions; cook in oven 4 minutes, stirring at 1 minute intervals.
Warm cottage cheese in oven 1 minute.
Mix together cheese, cream, and egg yolks.
Pour into baked pie shell.
Spread onions over filling.
Cook 8 to 10 minutes, turning dish a quarter turn every 2 minutes.
Test center with a wooden pick for doneness; it should come out clean.
Let stand 10 minutes before cutting into wedges.