Onion Pickle Recipe

Onion pickle is a savory and spicy pickle recipe made with small onions. This onion pickle or pyaaz ka achar is a peppy pickle recipe spiced with chili pepper, amchoor, cumin, aniseed and mustard amongst others. Sealed with oil and matured for sometime, it is ready to use.
Pickled Red Onions
submitted by sumit at ifood.tv

Summary

Health IndexJust EnjoyCuisine
CourseDish
Main Ingredient

Ingredients

 Onions1 Kilogram
 Coarse mustard powder l0 tsp
 Aniseed powder ; 8 tsp
 White cumin powder 4 tsp
 Spices2 Teaspoon
 Red chilli pepper 3 tsp
 Salt for onions 7 tsp
 Turmeric2 Teaspoon
 Onion seeds 1 tsp
 Lemon juice ; 2 (lemons)
 Amchoor4 Teaspoon
 Salt for the masala 5 to 6 tsp
 Mustard oil1 1/2 Cup (16 tbs)
 Black salt1 Teaspoon

Directions

1) Give fine four incisions to each skinned onion keeping their bases intact.
2) Add 7 teaspoons of salt to the onions and keep for 4 hours overnight.
3) Make a smooth paste of the ground ingredients with lemon juice and 1/4 cup of heated and cooled mustard oil.
4) Drain the water generated from the salted onions and add the masala paste.
5) Pour rest of the oil on the onions and 1 teaspoon of salt and keep aside.
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