Onion Peas Pulao Recipe Video
Onion peas peas pulao is a great winter recipe when you get fresh peas.
Summary
Preparation Time10 MinCooking Time10 Min
Ready In20 MinHealth IndexHealthy
Ingredients
1tbsp oil
1 medium sized finely chopped onion
1 tbsp finely chopped green chillies
1/4 cup peas
1 cup basmati rice
2 cups water
1tbsp coriander powder
1tbsp cumin powder
salt to taste
Directions
1. Heat oil in a deep bottom pan and add the onions
2. Stir fry the onions till golden brown
3. Add the green chillies, peas and 1/2 cup water
4. Cover the pan with lid and cook the onions for 5-6 minutes
5. Add the rice, salt, coriander powder, cumin powder and water
6. Cook the rice till the water evaporates completely
7. Simmer the rice on low heat till done
8. Server hot with kachris, mangoes, curd, vegetables like Sai Bhaji
2. Stir fry the onions till golden brown
3. Add the green chillies, peas and 1/2 cup water
4. Cover the pan with lid and cook the onions for 5-6 minutes
5. Add the rice, salt, coriander powder, cumin powder and water
6. Cook the rice till the water evaporates completely
7. Simmer the rice on low heat till done
8. Server hot with kachris, mangoes, curd, vegetables like Sai Bhaji
