Onion Pancakes Recipe
Ingredients
| Onion | 1⁄3 Cup (5.33 tbs), finley chopped | |
| Salad oil | 1 Tablespoon | |
| All purpose flour | 1 1⁄4 Cup (20 tbs) | |
| Baking powder | 3 Teaspoon | |
| Sugar | 1 Tablespoon | |
| Salt | 1⁄2 Teaspoon | |
| Egg | 1 , beaten | |
| Milk | 1 Cup (16 tbs) |
Nutrition Facts
Serving size: Complete recipe
Calories 996 Calories from Fat 257
% Daily Value*
Total Fat 29 g44.5%
Saturated Fat 6.7 g33.6%
Trans Fat 0.3 g
Cholesterol 234.1 mg78%
Sodium 2318.5 mg96.6%
Total Carbohydrates 155 g51.7%
Dietary Fiber 5.2 g20.6%
Sugars 29.9 g
Protein 30 g60.6%
Vitamin A 9.5% Vitamin C 6.6%
Calcium 142.3% Iron 55.8%
*Based on a 2000 Calorie diet
Directions
Meanwhile, sift together dry ingredients.
Combine remaining ingredients; add to dry mixture, stirring just till flour is moistened.
Add onions to batter.
Bake on hot griddle.
Chef
