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Onion Herb Focaccia Recipe
|Hot roll mix||16 Ounce (1 Package)|
|Onion||1 Medium, chopped|
|Dried rosemary/Basil||1 Teaspoon, crushed|
|Olive oil/Cooking oil||3 Tablespoon|
Serving size: Complete recipe
Calories 2257 Calories from Fat 406
% Daily Value*
Total Fat 46 g70.7%
Saturated Fat 6.7 g33.3%
Trans Fat 0 g
Cholesterol 0 mg
Sodium 3051.7 mg127.2%
Total Carbohydrates 390 g130.2%
Dietary Fiber 21.6 g86.5%
Sugars 56.7 g
Protein 51 g101%
Vitamin A 3.2% Vitamin C 30.5%
Calcium 11.2% Iron 100.8%
*Based on a 2000 Calorie diet
Divide dough in half.
Shape each half into a ball.
On a lightly floured surface, roll or pat each ball of dough into a 9-inch round.
Place in 2 greased 9x1 1/2-inch round baking pans.
In a skillet cook onion and rosemary in oil until onion is tender but not brown.
Using your fingertips, press indentations into dough.
Spread onion mixture evenly over dough.
Cover and let rise in a warm place until nearly double (20 to 30 minutes).