Onion Gratin Soup Recipe
Ingredients
| Butter | 6 Tablespoon | |
| Onions | 3 Large, thinly sliced | |
| Beef | 2 Can (10oz), condensed | |
| Water | 1 Cup (16 tbs) | |
| Dry white wine | 1/4 Cup (16 tbs) | |
| Worcestershire sauce | 1 Tablespoon | |
| French bread loaf | 1 , sliced | |
| Parmesan cheese | ||
| Salt | To Taste | |
| Pepper | To Taste | |
Directions
In glass bowl, cook butter on ROAST (7) for 1 1/2 minutes or until melted.
Add onions.
Cover; cook on HIGH (9) for 20 minutes or until onions are completely soft, stirring twice during cooking.
Add consomme, water and wine.
Cover; cook on HIGH (9) for 10 minutes or until boiling.
Pour into 4 individual serving bowls.
Top with bread and sprinkle with cheese.
Cook on ROAST (7) for 6 minutes, or until cheese is melted.
Serve hot with extra French bread.
Add onions.
Cover; cook on HIGH (9) for 20 minutes or until onions are completely soft, stirring twice during cooking.
Add consomme, water and wine.
Cover; cook on HIGH (9) for 10 minutes or until boiling.
Pour into 4 individual serving bowls.
Top with bread and sprinkle with cheese.
Cook on ROAST (7) for 6 minutes, or until cheese is melted.
Serve hot with extra French bread.
Chef
