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Onion Gratin Soup Recipe
|Onions||3 Large, halved and thinly sliced|
|Canned condensed beef consomme||21 Ounce (2 cans, 10 1/2-ounces each)|
|Water||1 Cup (16 tbs)|
|Dry white wine||1⁄4 Cup (4 tbs)|
|Worcestershire sauce||1 Tablespoon|
|French bread loaf||1 , sliced|
|Parmesan cheese||1 Tablespoon|
Serving size: Complete recipe
Calories 2086 Calories from Fat 764
% Daily Value*
Total Fat 86 g132.1%
Saturated Fat 51.8 g258.8%
Trans Fat 0 g
Cholesterol 203.7 mg
Sodium 1565.1 mg65.2%
Total Carbohydrates 267 g89%
Dietary Fiber 26.6 g106.5%
Sugars 41.9 g
Protein 75 g149.2%
Vitamin A 46.8% Vitamin C 118.7%
Calcium 54.3% Iron 76.5%
*Based on a 2000 Calorie diet
Cover; cook on HIGH (9) for 20 minutes or until onions are completely soft, stirring twice during cooking.
Add consomme, water and wine.
Cover; cook on HIGH (9) for 10 minutes or until boiling.
Pour into 4 individual serving bowls.
Top with bread and sprinkle with cheese.
Cook on ROAST (7) for 6 minutes, or until cheese is melted.
Serve hot with extra French bread.