Onion Glazed Carrots Recipe
Onion glazed carrots is a fruited and spiced carrots recipe. Prepared as a side with onion soup mix, the carrost are flavored with orange juice and peels. Spiced with a dash of cinnamon, the onion glazed carrots is sweetened with brown sugar. Cooked till the carrots are tender, it can be garnished with crunchy pecans and served.
Ingredients
1 pound carrots
1 pouch Onion Soup and Recipe Mix
2 tablespoons butter or margarine
1/4 cup packed brown sugar
1/4 teaspoon grated orange peel
1/4 cup orange juice
1/4 teaspoon ground cinnamon
Pecan halves for garnish
Directions
Cut carrots into 2-inch pieces, then cut each piece in half lengthwise.
Place carrots in 2-quart saucepan; add enough water to cover carrots.
Over high heat, heat to boiling.
Reduce heat to medium-low.
Cover; simmer 10 minutes or until carrots are tender.
Drain carrots in colander.
In same saucepan, combine soup mix, butter, brown sugar, orange peel, orange juice and cinnamon.
Over medium heat, heat to boiling, stirring constantly.
Return carrots to saucepan.
Cook 5 minutes more or until carrots are glazed, stirring often.
Garnish with pecan halves.
Place carrots in 2-quart saucepan; add enough water to cover carrots.
Over high heat, heat to boiling.
Reduce heat to medium-low.
Cover; simmer 10 minutes or until carrots are tender.
Drain carrots in colander.
In same saucepan, combine soup mix, butter, brown sugar, orange peel, orange juice and cinnamon.
Over medium heat, heat to boiling, stirring constantly.
Return carrots to saucepan.
Cook 5 minutes more or until carrots are glazed, stirring often.
Garnish with pecan halves.
