Onion Fritter Rings Recipe

Summary

Preparation Time15 MinCooking Time10 Min
Ready In25 MinDifficulty LevelEasy
Health IndexAverageServings6
CuisineCourse
MethodMain Ingredient
Interest Group

Ingredients

 Onions4 Medium
 Egg1
 Milk1⁄4 Pint
 Salt1 1⁄4 Pinch (1 large pinch)
 Plain flour3 Ounce
 Lard2 Cup (32 tbs) (for deep frying)

Nutrition Facts

Serving size

Calories 192 Calories from Fat 78

% Daily Value*

Total Fat 9 g13.3%

Saturated Fat 3.4 g17.1%

Trans Fat 0 g

Cholesterol 43.7 mg

Sodium 78.5 mg3.3%

Total Carbohydrates 25 g8.4%

Dietary Fiber 2.7 g10.7%

Sugars 7 g

Protein 4 g8.1%

Vitamin A 1.3% Vitamin C 16.9%

Calcium 6% Iron 2.8%

*Based on a 2000 Calorie diet

Directions

MAKING
1) Peel the onions.
2) Slice them into round 1/4-inch slices and separate into individual rings.
3) In a bowl, beat in the egg with milk and salt.
4) Dip the onion rings in batches into the egg mixture to coat every inch of its surface.
5) In a paper bag, add in the flour. Drop the egg-coated onion rings into the paper bag, once again in batches.
6) Shake the paper bag well to coat all the rings with the flour.
7) Repeat the same with all the onion rings.
8) In a deep frying pan, add in lard. Once heated, add in the onion rings. Fry till they turn a light golden brown on both sides.
9) Transfer onto paper towels to drain off excess oil.

SERVING
10) Serve the Onion Fritter Rings hot, with tartar sauce on the side, if desired.
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