Onion French Dressing Recipe
Ingredients
| Sugar | 1⁄2 Cup (8 tbs) | |
| Cider vinegar | 1⁄2 Cup (8 tbs) | |
| Vegetable oil | 1⁄2 Cup (8 tbs) | |
| Catsup | 2 Tablespoon | |
| Lemon juice | 1 Tablespoon | |
| Paprika | 1 Teaspoon | |
| Salt | 1⁄2 Teaspoon | |
| Onion | 1 Medium, minced |
Nutrition Facts
Serving size: Complete recipe
Calories 1514 Calories from Fat 980
% Daily Value*
Total Fat 111 g170.7%
Saturated Fat 14.5 g72.5%
Trans Fat 0 g
Cholesterol 0 mg
Sodium 1319.3 mg55%
Total Carbohydrates 132 g44%
Dietary Fiber 5.5 g22.1%
Sugars 116.8 g
Protein 4 g7.2%
Vitamin A 58.5% Vitamin C 50.4%
Calcium 7.3% Iron 11.3%
*Based on a 2000 Calorie diet
Directions
1) Take an electric blender container and combine all ingredients in it except onion. Process the ingredients until smooth.
2) Transfer to a bowl and stir in onion. Chill.
SERVING
3) Use the dressing for your favorite French dishes.
Chef
