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Onion Flat Bread Recipe
|Hot roll mix||13 3⁄4 Ounce (1 Package)|
|Shredded cheddar cheese||1 Cup (16 tbs)|
|Butter/Margarine||2 Teaspoon, melted|
|Dehydrated onion flakes||2 Teaspoon|
|Poppy seed||1 Teaspoon|
Serving size: Complete recipe
Calories 2089 Calories from Fat 412
% Daily Value*
Total Fat 47 g71.6%
Saturated Fat 29.6 g147.9%
Trans Fat 0 g
Cholesterol 142.6 mg47.5%
Sodium 4312.4 mg179.7%
Total Carbohydrates 326 g108.7%
Dietary Fiber 15.6 g62.6%
Sugars 45.1 g
Protein 67 g134.7%
Vitamin A 37.3% Vitamin C 12.6%
Calcium 90.8% Iron 80%
*Based on a 2000 Calorie diet
Press raised dough into well-greased, lightly floured 15 1/2" by 10 1/2" by 1" jelly-roll pan.
Brush with melted butter; press generous amount of onion flakes into dough; sprinkle with poppy seed.
Let rise again until double.
Preheat oven to 375°F.
Bake 20 minutes or until golden.
Cool in pan 5 minutes; remove to rack to cool.