Onion Flat Bread Recipe
Ingredients
| Mix | 1 13 3/4 Ounce | |
| Salt | 1/2 Teaspoon | |
| Shredded Cheddar cheese | 1 Cup (16 tbs) | |
| Butter/Margarine | 2 Teaspoon, melted | |
| Onion | 10 Gram, dehydrated | |
| Poppy seed | ||
Directions
Ahout 4 hours before serving: Make hot-roll mix as label directs but add salt and cheese; let rise until double.
Press raised dough into well-greased, lightly floured 15 1/2" by 10 1/2" by 1" jelly-roll pan.
Brush with melted butter; press generous amount of onion flakes into dough; sprinkle with poppy seed.
Let rise again until double.
Preheat oven to 375°F.
Bake 20 minutes or until golden.
Cool in pan 5 minutes; remove to rack to cool.
Press raised dough into well-greased, lightly floured 15 1/2" by 10 1/2" by 1" jelly-roll pan.
Brush with melted butter; press generous amount of onion flakes into dough; sprinkle with poppy seed.
Let rise again until double.
Preheat oven to 375°F.
Bake 20 minutes or until golden.
Cool in pan 5 minutes; remove to rack to cool.
Chef
