Onion Egg Scramble Recipe
Ingredients
| Firm tofu | 8 Ounce | |
| Eggs | 3 Large | |
| Chopped onions | 2 , snipped | |
| Honey | 1/2 Teaspoon | |
| Salt | 1/4 Teaspoon | |
| 8 drops hot red pepper sauce | ||
| Nonstick cooking spray | ||
Directions
1 Place the tofu on paper toweling, press it to blot out excess moisture, then cut into 4 pieces. Place the tofu, eggs, green onions, honey, salt, and red pepper sauce in a food processor or blender. Whirl until smooth.
2 Coat a 10-inch nonstick skillet with cooking spray, then heat it for 1 minute over moderate heat. Add the egg mixture and cook for 5 minutes, stirring occasionally, or until the eggs are set.
2 Coat a 10-inch nonstick skillet with cooking spray, then heat it for 1 minute over moderate heat. Add the egg mixture and cook for 5 minutes, stirring occasionally, or until the eggs are set.
Chef
