Onion Corn On The Cob Recipe
Ingredients
| Onion soup mix envelope | 1 | |
| Water | 1/2 Cup (16 tbs) | |
| Salt | 1/2 Teaspoon | |
| Ears of corn | 8 |
Directions
In small mixing bowl, combine onion soup mix, water and salt; mix well.
Place each ear on piece of foil.
Spread each ear of corn with 1 tablespoon onion soup mixture.
Wrap ears tightly in foil.
Bake at 425° for 30 to 35 minutes until tender.
Place each ear on piece of foil.
Spread each ear of corn with 1 tablespoon onion soup mixture.
Wrap ears tightly in foil.
Bake at 425° for 30 to 35 minutes until tender.
Chef
