Onion Cheese Supper Bread Recipe
I got this onion cheese supper bread recipe from my neighbor who is an excellent cook. A good way to use up cheese is to make some delicious onion cheese supper bread. Pamper everyone with onion cheese supper bread as side dish. You will definitely thank me for sharing this onion cheese supper bread.
Ingredients
1/2 cup chopped onion
2 tablespoons margarine or butter
1/2 cup milk
1 slightly beaten egg
1 1/2 cups packaged biscuit mix
1 cup shredded sharp process
American cheese or cheddar cheese (4 ounces)
1 tablespoon poppy seed Cooked, thinly sliced onion (optional)
Directions
1 Grease an 8x 1 1/2 inch round baking pan. Set aside.
2 Cook chopped onion in 1 tablespoon of the margarine or butter until onion is tender.
3 Stir together the milk and egg. Add to biscuit mix; stir just until moistened. Add the onion mixture, half of the cheese, and half of the poppy seed to biscuit mix mixture. Spread batter in prepared pan. Sprinkle with the remaining cheese and the remaining poppy seed. If desired, arrange cooked onion on top.
4 Melt remaining margarine; drizzle over mixture in pan. Bake in a 400° oven about 20 minutes or until a wooden toothpick inserted near the center comes out clean.
2 Cook chopped onion in 1 tablespoon of the margarine or butter until onion is tender.
3 Stir together the milk and egg. Add to biscuit mix; stir just until moistened. Add the onion mixture, half of the cheese, and half of the poppy seed to biscuit mix mixture. Spread batter in prepared pan. Sprinkle with the remaining cheese and the remaining poppy seed. If desired, arrange cooked onion on top.
4 Melt remaining margarine; drizzle over mixture in pan. Bake in a 400° oven about 20 minutes or until a wooden toothpick inserted near the center comes out clean.
