Onion Gouda Sticks Recipe
Summary
CuisineAmerican
Ingredients
| Quick biscuit mix | 1 Cup (16 tbs) | |
| Milk | 1/3 Cup (16 tbs) | |
| American Cheese | 1/3 Cup (16 tbs), grated | |
| Onion soup mix package | 1 |
Directions
Add biscuit mix into 1-quart bowl.
Stir in milk to make soft dough.
Mix in cheese.
Turn out on lightly floured pastry cloth.
Knead lightly several times.
Pinch off 1 -inch balls of dough.
Roll into sticks.
Roll sticks in soup mix to coat.
Arrange 6 to 8 at a time on microwave roasting rack in (12x8-inch) utility dish, or paper towels.
Microwave 2 to 3 minutes on high, or until firm to touch.
Stir in milk to make soft dough.
Mix in cheese.
Turn out on lightly floured pastry cloth.
Knead lightly several times.
Pinch off 1 -inch balls of dough.
Roll into sticks.
Roll sticks in soup mix to coat.
Arrange 6 to 8 at a time on microwave roasting rack in (12x8-inch) utility dish, or paper towels.
Microwave 2 to 3 minutes on high, or until firm to touch.
