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Onion Cheese Spread Recipe
|Onion||1 Small, quartered|
|Cheddar cheese||1⁄4 Pound, cut into 1/2-inch chunks|
Serving size: Complete recipe
Calories 515 Calories from Fat 336
% Daily Value*
Total Fat 38 g58.8%
Saturated Fat 24.2 g121.2%
Trans Fat 0 g
Cholesterol 120.6 mg
Sodium 715.2 mg29.8%
Total Carbohydrates 14 g4.6%
Dietary Fiber 2.1 g8.4%
Sugars 6.6 g
Protein 30 g60.1%
Vitamin A 23.1% Vitamin C 15.2%
Calcium 86.3% Iron 5.7%
*Based on a 2000 Calorie diet
1) Prepare the ingredients.
2) In a blender, measure the milk.
3) While machine is running on medium speed, drop onion quarters one at a time through blender's feeding pipe.
4) Blend the onion and milk, add cheese as well in similar manner.
5) With motor off, scrap the cheese from the sides and let it be onto the blender with the help of spatula.
6) Let the dip set overnight for blending or flavors.
7) Use the onion cheese spread as your sandwich topping or simply spread it over toasted bread.