Onion Cheese Puffs Recipe
Ingredients
| Water | 1 Cup (16 tbs) | |
| Butter/Margarine | 1/3 Cup (16 tbs) | |
| All purpose flour | 1 Cup (16 tbs) | |
| Salt | 1 Teaspoon | |
| Garlic powder | 1/4 Teaspoon | |
| Eggs | 4 standard | |
| Shredded Swiss cheese | 3/4 Cup (16 tbs) | |
| Onion | 1 Small, chopped |
Directions
Heat oven to 400°.
Heat water and butter to rolling boil.
Stir in flour, salt and garlic powder.
Stir vigorously over low heat 1 minute or until mixture forms a ball; remove from heat.
Beat in eggs until smooth.
Stir in cheese and onion.
Drop dough by scant teaspoonfuls 1 inch apart onto lightly greased baking sheet.
Bake until puffed and golden, 20 to 25 minutes.
Heat water and butter to rolling boil.
Stir in flour, salt and garlic powder.
Stir vigorously over low heat 1 minute or until mixture forms a ball; remove from heat.
Beat in eggs until smooth.
Stir in cheese and onion.
Drop dough by scant teaspoonfuls 1 inch apart onto lightly greased baking sheet.
Bake until puffed and golden, 20 to 25 minutes.
Chef
