Onion Cheese Pie Recipe
Ingredients
| Eggs | 3 | |
| Swiss Cheese | 1 Cup (16 tbs), shredded | |
| Light cream | 1/2 Cup (16 tbs) | |
| Hot pepper sauce | 3 Drop | |
| Pastry crust - 1 (8-inch ), baked | ||
| Fried onions | 1 Can (10oz) | |
| Parsley flakes | 1 Teaspoon | |
Directions
MAKING
1. In a medium bowl, combine first four ingredients.
2. Mix thoroughly by whisking lightly with a fork.
3. Place the pastry shell on a microwaveable plate
4. Pour the prepared filling into it and spread evenly
5. Arrange the onion rings on top in a neat and attractive manner then sprinkle parsley.
Place pie in the microwave and cook for on HIGH for about 6 1/2 to 7 1/2 minutes, stirring lightly every 2 minutes, until filling it set but still soft.
6. Cover the pie and allow it to stand, for 5 minutes before serving.
SERVING
7. Slice into wedges and serve the pie warm.
1. In a medium bowl, combine first four ingredients.
2. Mix thoroughly by whisking lightly with a fork.
3. Place the pastry shell on a microwaveable plate
4. Pour the prepared filling into it and spread evenly
5. Arrange the onion rings on top in a neat and attractive manner then sprinkle parsley.
Place pie in the microwave and cook for on HIGH for about 6 1/2 to 7 1/2 minutes, stirring lightly every 2 minutes, until filling it set but still soft.
6. Cover the pie and allow it to stand, for 5 minutes before serving.
SERVING
7. Slice into wedges and serve the pie warm.
Chef
