Onion Cheese Loaf Recipe
Summary
Difficulty LevelEasyHealth IndexAverage
Ingredients
| French bread loaf | 1 | |
| Butter/Margarine | 1/3 Cup (16 tbs) | |
| Prepared mustard | 3 Tablespoon | |
| 1/2 pound sliced sharp process cheese | ||
| Onion | 1 Medium, thinly sliced | |
Directions
Slash French loaf diagonally into 1-inch slices, cutting to but not through bottom.
Combine butter and mustard; spread over cut surfaces.
Insert slices of cheese and onion in bread slashes.
Wrap in foil and heat over medium coals about 15 minutes or till heated through and cheese melts.
Combine butter and mustard; spread over cut surfaces.
Insert slices of cheese and onion in bread slashes.
Wrap in foil and heat over medium coals about 15 minutes or till heated through and cheese melts.
Chef
