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Onion Cheese Bread Recipe
|Chopped onion||1⁄2 Cup (8 tbs)|
|Buttermilk baking mix||1 1⁄2 Cup (24 tbs)|
|Milk||1⁄2 Cup (8 tbs)|
|Egg||1 , well beaten|
|Shredded sharp cheddar cheese||1⁄2 Cup (8 tbs)|
|Snipped parsley/1 tablespoon dried parsley flakes||2 Tablespoon|
Serving size: Complete recipe
Calories 1421 Calories from Fat 776
% Daily Value*
Total Fat 87 g133.6%
Saturated Fat 27.5 g137.3%
Trans Fat 6.8 g
Cholesterol 278.2 mg
Sodium 2858.5 mg119.1%
Total Carbohydrates 125 g41.7%
Dietary Fiber 5 g20.2%
Sugars 18 g
Protein 40 g79.7%
Vitamin A 102.2% Vitamin C 77.1%
Calcium 91.8% Iron 57.1%
*Based on a 2000 Calorie diet
Microwave at HIGH (100%) until onion is tender, about 2 minutes.
Set onion aside.
Preheat oven to 400°F.
Mix baking mix, milk and egg until just moistened in medium bowl.
Stir in onion, 1/2 cup cheese and the parsley.
Spread in greased square baking pan, 8 x 8 inches.
Dot with 2 tablespoons margarine; sprinkle with 1/2 cup cheese.
Bake at 400°F until wooden pick inserted in center comes out clean, about 20 minutes.