Onion Cheese Bread Recipe
Summary
Ingredients
| Onion | 1/2 Cup (16 tbs), chopped | |
| Butter/Margarine | 1 Tablespoon | |
| Buttermilk | 1 1/2 Cup (16 tbs) | |
| Milk | 1/2 Cup (16 tbs) | |
| Egg | 1 , Well beaten | |
| Shredded sharp Cheddar cheese | 1/2 Cup (16 tbs) | |
| 2 tablespoons snipped parsley or 1 tablespoon dried parsley flakes | ||
| Butter/Margarine | 2 Tablespoon | |
Directions
Combine onion and 1 tablespoon margarine in small bowl.
Microwave at HIGH (100%) until onion is tender, about 2 minutes.
Set onion aside.
Preheat oven to 400°F.
Mix baking mix, milk and egg until just moistened in medium bowl.
Stir in onion, 1/2 cup cheese and the parsley.
Spread in greased square baking pan, 8 x 8 inches.
Dot with 2 tablespoons margarine; sprinkle with 1/2 cup cheese.
Bake at 400°F until wooden pick inserted in center comes out clean, about 20 minutes.
Microwave at HIGH (100%) until onion is tender, about 2 minutes.
Set onion aside.
Preheat oven to 400°F.
Mix baking mix, milk and egg until just moistened in medium bowl.
Stir in onion, 1/2 cup cheese and the parsley.
Spread in greased square baking pan, 8 x 8 inches.
Dot with 2 tablespoons margarine; sprinkle with 1/2 cup cheese.
Bake at 400°F until wooden pick inserted in center comes out clean, about 20 minutes.
Chef
