Onion Cheese Bake Recipe
Ingredients
| White onions | 2 Can (10oz), drained | |
| Cream and mushroom soup | 1 Can (10oz), undiluted | |
| Shredded Cheddar cheese | 1 Cup (16 tbs), divided | |
| 1 cup cheese cracker crumbs, divided | ||
| Pepper | 1/4 Teaspoon | |
Directions
Put onions in a greased 1 1/2-quart casserole.
Combine soup, 1/2 cup cheese, 1/2 cup crumbs, and pepper.
Pour over onions.
Sprinkle with remaining 1/2 cup cheese and top with remaining 1/2 cup cracker crumbs.
Bake at 350° for 25 to 30 minutes.
Combine soup, 1/2 cup cheese, 1/2 cup crumbs, and pepper.
Pour over onions.
Sprinkle with remaining 1/2 cup cheese and top with remaining 1/2 cup cracker crumbs.
Bake at 350° for 25 to 30 minutes.
Chef
