Onion Brown Rice With Carrots Recipe
Ingredients
| Water | 2/3 Cup (16 tbs) | |
| Brown rice | 1 Cup (16 tbs) | |
| Butter/Margarine | 1 Tablespoon | |
| Salt | 1/2 Teaspoon | |
| Carrots | 1/2 Pound, sliced | |
| Onion | 1 Medium, sliced | |
| Cashews | 1/2 Cup (16 tbs), chopped | |
| 1/3 cup orange-juice concentrate, thawed | ||
| Green onions | 4 , sliced | |
Directions
In a large saucepan, bring water to a boil.
Add rice, butter or margarine, salt, carrots and sliced onion.
Stir and cover tightly.
Cook over low heat until all liquid is absorbed, about 50 minutes.
Stir in cashews, orange-juice concentrate and green onions.
Add rice, butter or margarine, salt, carrots and sliced onion.
Stir and cover tightly.
Cook over low heat until all liquid is absorbed, about 50 minutes.
Stir in cashews, orange-juice concentrate and green onions.
Chef
