Onion Bread Recipe
A lip smacking onion bread recipe is waiting for you to select and prepare it. It is an effortless side dish. The onion bread is made with vegetable which is easy to find at any grocery store. This onion bread recipe is sure to receive rave reviews from all. Mind you, you shall be forgotten so be ready.
Ingredients
1/2 cake compressed yeast or 1 1/2 teaspoons activedry yeast
1 teaspoon sugar
2 1/4 cups warm water
6 cups sifted all-purpose flour
1/2 cup dry onion soup mix
1 tablespoon salt
2 tablespoons shortening or margarine
Directions
Follow the method for making Plain White Bread, adding the dry onion soup mix to the flour.
Shape into loaves, rolls or batons.
To make a baton, cut off and use one-third of the dough.
Roll out the dough to a sausage shape about 10 inches long, tapering at the ends.
Make diagonal slashes at 1-inch intervals along the top with a sharp knife.
Place on a greased baking sheet.
Brush all loaves, rolls or batons with egg wash.
Cover and let rise.
Bake in the center of a hot oven (425°F) for about 30-35 minutes for pan loaves and toward the top of the oven for 15-20 minutes for rolls and about 25 minutes for batons.
Turn out and cool.
Shape into loaves, rolls or batons.
To make a baton, cut off and use one-third of the dough.
Roll out the dough to a sausage shape about 10 inches long, tapering at the ends.
Make diagonal slashes at 1-inch intervals along the top with a sharp knife.
Place on a greased baking sheet.
Brush all loaves, rolls or batons with egg wash.
Cover and let rise.
Bake in the center of a hot oven (425°F) for about 30-35 minutes for pan loaves and toward the top of the oven for 15-20 minutes for rolls and about 25 minutes for batons.
Turn out and cool.
