Onion Biscuits Recipe
Ingredients
| Fried onions | 1 Can (10oz), crushed | |
| Butter/Margarine | 2 Tablespoon, melted | |
| Snipped parsley | 1 Teaspoon | |
| Refrigerated biscuits package | 1 |
Directions
Preheat grill for 10 minutes.
In 8-inch round grill-safe pan, mix onions, butter and parsley.
Spread in pan.
Arrange biscuits on top.
Bake using indirect MEDIUM-HIGH heat (375°F) with hood closed until biscuits are golden brown, 15 to 25 minutes.
Invert onto plate.
In 8-inch round grill-safe pan, mix onions, butter and parsley.
Spread in pan.
Arrange biscuits on top.
Bake using indirect MEDIUM-HIGH heat (375°F) with hood closed until biscuits are golden brown, 15 to 25 minutes.
Invert onto plate.
Chef
