Classic Onion Biscuits Recipe
Ingredients
| Onion | 3⁄4 Cup (12 tbs), finely chopped | |
| Fat | 2 Tablespoon | |
| All purpose flour | 1 1⁄2 Cup (24 tbs) | |
| Baking powder | 1 1⁄2 Teaspoon | |
| Salt | 1⁄2 Teaspoon | |
| Celery seed | 1 Teaspoon | |
| Shortening | 1⁄4 Cup (4 tbs) | |
| Egg | 1 , slightly beaten | |
| Milk | 1⁄3 Cup (5.33 tbs) |
Nutrition Facts
Serving size: Complete recipe
Calories 1594 Calories from Fat 817
% Daily Value*
Total Fat 92 g141.3%
Saturated Fat 25.1 g125.7%
Trans Fat 6.7 g
Cholesterol 244.5 mg81.5%
Sodium 1679.6 mg70%
Total Carbohydrates 163 g54.2%
Dietary Fiber 7.7 g30.8%
Sugars 10 g
Protein 30 g60.6%
Vitamin A 6.5% Vitamin C 16.2%
Calcium 80.9% Iron 72.4%
*Based on a 2000 Calorie diet
Directions
Sift together flour, baking powder, and salt; stir in celery seed.
Cut in shortening until mixture resembles coarse crumbs.
Stir in cooked onion.
Combine egg and milk; add all at once and stir just till dough follows fork around bowl.
Turn out on lightly floured surface and knead gently 1/2 minute.
Roll 1/2 inch thick and cut with doughnut cutter.
Place circle of "doughnuts" on boiling hot meat-vegetable mixture; center with a few doughnut "holes"; bake in very hot oven (450°) 10 to 15 minutes or till biscuits are done. (Bake remaining biscuits on an ungreased baking sheet.)
Chef
