Onion Beef Recipe
Ingredients
| 1 pound flank steak or boneless chuck steak, cut across the grain into thin slices | ||
| Soy sauce | 3 Tablespoon (Marinade:) | |
| 3 tablespoons Scotch or dry sherry | ||
| Grated ginger | 1 Teaspoon (Marinade:) | |
| Sugar | 1 Teaspoon (Marinade:) | |
| Sesame oil | 1 Tablespoon (Marinade:) | |
| 1 teaspoon hot bean sauce or red chili and garlic paste | ||
| Barbecue sauce, bottled | ||
| Peanut oil | 3 Tablespoon (The cooking:) | |
| Garlic | 2 Clove (5gm), crushed (The cooking:) | |
| 1 carrot, cut julienne | ||
| 2 bunches green onions, cut lengthwise once, then into 1-inch pieces | ||
| Ground black pepper | 1/2 Teaspoon (The cooking:) | |
Directions
Mix all of the ingredients for the marinade together.
Add the meat and allow it to marinate for 1 hour.
Heat a wok or large frying pan.
Add the oil and the garlic.
Toss for a few seconds and add the carrots.
Stir-fry until they are tender.
Remove from the wok and add the beef, drained of the marinade.
Toss for a few moments over very high heat.
When the meat is tender, add the green onions.
Toss for a moment and add the carrots and pepper.
Choose a few other dishes from the Chinese section, such as Glass Noodles with Pork and Shrimp.
Add the meat and allow it to marinate for 1 hour.
Heat a wok or large frying pan.
Add the oil and the garlic.
Toss for a few seconds and add the carrots.
Stir-fry until they are tender.
Remove from the wok and add the beef, drained of the marinade.
Toss for a few moments over very high heat.
When the meat is tender, add the green onions.
Toss for a moment and add the carrots and pepper.
Choose a few other dishes from the Chinese section, such as Glass Noodles with Pork and Shrimp.
Chef
