Onion Baked Pork Chops Recipe


Main Ingredient


 Golden onion soup mix1 Packet (1 Envelope)
 Dry bread crumbs2⁄3 Cup (10.67 tbs)
 Pork chops8 (1/2 Inch Thick)
 Eggs2 , well beaten

Nutrition Facts

Serving size: Complete recipe

Calories 1930 Calories from Fat 845

% Daily Value*

Total Fat 94 g144.2%

Saturated Fat 30.7 g153.3%

Trans Fat 0.8 g

Cholesterol 1048.4 mg

Sodium 4014.7 mg167.3%

Total Carbohydrates 50 g16.7%

Dietary Fiber 4.1 g16.3%

Sugars 4.7 g

Protein 208 g415.3%

Vitamin A 10.9% Vitamin C 2.2%

Calcium 34.2% Iron 53.5%

*Based on a 2000 Calorie diet


Preheat oven to 350°F.
Combine golden onion soup mix with bread crumbs.
Dip chops in eggs, then bread crumb mixture, coating well.
Place in lightly greased 13x9-inch baking or roasting pan and drizzle, if desired, with melted butter.
Bake 1 hour or until