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Onion Bake With Mushroom Cheese Sauce Recipe
|All purpose flour||1⁄4 Cup (4 tbs)|
|Celery salt||1⁄4 Teaspoon|
|Milk||1 1⁄2 Cup (24 tbs)|
|Pimiento||1 , minced|
|Thinly sliced onion rings||2 Cup (32 tbs)|
|Eggs||3 , beaten|
|Soft bread crumbs||2⁄3 Cup (10.67 tbs)|
|Mushroom cheese sauce||1⁄4 Cup (4 tbs) (Adjust Quantity As Needed)|
Calories 359 Calories from Fat 238
% Daily Value*
Total Fat 27 g41%
Saturated Fat 14.8 g73.9%
Trans Fat 0.5 g
Cholesterol 215.5 mg
Sodium 593.8 mg24.7%
Total Carbohydrates 21 g7.1%
Dietary Fiber 1.7 g6.7%
Sugars 8.2 g
Protein 10 g20.1%
Vitamin A 28.7% Vitamin C 29.9%
Calcium 15.7% Iron 10.1%
*Based on a 2000 Calorie diet
Gradually stir in milk.
Cook, stirring constantly, over low heat until thickened.
Add remaining ingredients except Mushroom-Cheese Sauce and mix well.
Pour into greased 1 1/4-quart casserole.
Set in pan of hot water and bake in preheated moderate oven (350°F.) for 45 minutes, or until firm.
Serve with Mushroom-Cheese Sauce.