Onion And Tomato Scramble Recipe
Ingredients
| Eggs | 3 | |
| Butter | 25 Gram | |
| Onion | 1/2 Small, finely chopped | |
| 1 tomato, skinned and chopped | ||
| Bread slice | 2 , toasted | |
| 2 tablespoons single cream salt and pepper | ||
| 2 tablespoons single cream salt and pepper | ||
Directions
Beat the eggs with the cream and salt and pepper to taste.
Melt half the butter in a small saucepan, add the onion and fry until soft.
Pour in the egg mixture and stir slowly over a gentle heat until scrambled.
Stir in the tomato and remove from the heat.
Spread the toast with the remaining butter and pile the scrambled egg mixture on top.
Melt half the butter in a small saucepan, add the onion and fry until soft.
Pour in the egg mixture and stir slowly over a gentle heat until scrambled.
Stir in the tomato and remove from the heat.
Spread the toast with the remaining butter and pile the scrambled egg mixture on top.
Chef
