Onion And Potato Soup Recipe
Summary
Preparation Time5 MinCooking Time12 Min
Ready In17 MinDifficulty LevelVery Easy
Health IndexHealthyServings2
Ingredients
| 200 g / 7 oz potatoes, peeled, diced | ||
| 200 g / 7 oz onions, peeled, sliced | ||
| 25 g / 1 oz butter | ||
| 100 ml / 3 1/2 fl oz water | ||
| 200 ml / 7 fl oz milk | ||
| Boiling water | 225 / 8 Fluid Ounce | |
| Chopped parsley or cheese to garnish | ||
| Salt | To Taste | |
| Pepper | To Taste | |
Directions
MAKING
1. In a microwaveable dish, combine vegetables with butter, water, salt and pepper.
2. Cover the dish with cling film.
3. Place in the microwave and cook for 8 minutes on HIGH power, sautéing after every 3 minutes.
4. Add milk and boiling water and check seasoning. Adjust to taste.
5. Return to the microwave for another 4 minutes until well heated.
SERVING
6. Ladle into soup bowls.
7. Garnish with chopped parsley or cheese if desired
8. Serve with crusty bread.
1. In a microwaveable dish, combine vegetables with butter, water, salt and pepper.
2. Cover the dish with cling film.
3. Place in the microwave and cook for 8 minutes on HIGH power, sautéing after every 3 minutes.
4. Add milk and boiling water and check seasoning. Adjust to taste.
5. Return to the microwave for another 4 minutes until well heated.
SERVING
6. Ladle into soup bowls.
7. Garnish with chopped parsley or cheese if desired
8. Serve with crusty bread.
Chef
