Onion And Mushroom Pilaf Recipe
Ingredients
| Vegetable oil | 1/4 Cup (16 tbs) | |
| Onions | 2 Large, separated into rings | |
| Brown rice | 1/4 Cup (16 tbs) | |
| Mushrooms | 1/2 pound, sliced | |
| 3 cups homemade vegetable or chicken broth | ||
| Salt | 1 Teaspoon | |
| Ground black pepper | 1/2 Teaspoon | |
| 1 tablespoon snipped fresh dill weed | ||
| Parsley | 1/4 Cup (16 tbs), chopped | |
Directions
1. Heat the oil in a large heavy kettle or Dutch oven and saute the onion rings over medium-low heat until golden, stirring often.
2. Add the rice and mushrooms and cook, stirring, for 3 minutes longer. Add the broth, salt, pepper, and dill, bring to a boil, and simmer for 45 minutes, or until the rice is tender. Stir in the parsley.
2. Add the rice and mushrooms and cook, stirring, for 3 minutes longer. Add the broth, salt, pepper, and dill, bring to a boil, and simmer for 45 minutes, or until the rice is tender. Stir in the parsley.
Chef
