Onion And Mushroom Pilaf Recipe
Ingredients
1/4 cup vegetable oil
2 large onions, sliced and separated into rings
1 & 1/4 cups brown rice
1/2 pound mushrooms, sliced
3 cups homemade vegetable or chicken broth
1 teaspoon salt
1/2 teaspoon freshly ground black pepper
1 tablespoon snipped fresh dill weed
1/4 cup chopped parsley
Directions
1. Heat the oil in a large heavy kettle or Dutch oven and saute the onion rings over medium-low heat until golden, stirring often.
2. Add the rice and mushrooms and cook, stirring, for 3 minutes longer. Add the broth, salt, pepper, and dill, bring to a boil, and simmer for 45 minutes, or until the rice is tender. Stir in the parsley.
2. Add the rice and mushrooms and cook, stirring, for 3 minutes longer. Add the broth, salt, pepper, and dill, bring to a boil, and simmer for 45 minutes, or until the rice is tender. Stir in the parsley.
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