Onion And Mushroom Pilaf Recipe
You ask why I am excited about sharing this onion and mushroom pilaf recipe with you? simply because I think that this is the best recipe of onion and mushroom pilaf in the world. Use the freshest of rice available to get a flavorful onion and mushroom pilaf. Onion and mushroom pilaf makes a yummy main dish. This onion and mushroom pilaf recipe is sure to sweep you off your feet!
Ingredients
1/4 cup vegetable oil
2 large onions, sliced and separated into rings
1 & 1/4 cups brown rice
1/2 pound mushrooms, sliced
3 cups homemade vegetable or chicken broth
1 teaspoon salt
1/2 teaspoon freshly ground black pepper
1 tablespoon snipped fresh dill weed
1/4 cup chopped parsley
Directions
1. Heat the oil in a large heavy kettle or Dutch oven and saute the onion rings over medium-low heat until golden, stirring often.
2. Add the rice and mushrooms and cook, stirring, for 3 minutes longer. Add the broth, salt, pepper, and dill, bring to a boil, and simmer for 45 minutes, or until the rice is tender. Stir in the parsley.
2. Add the rice and mushrooms and cook, stirring, for 3 minutes longer. Add the broth, salt, pepper, and dill, bring to a boil, and simmer for 45 minutes, or until the rice is tender. Stir in the parsley.
