Onion And French Shallot Soup Recipe

This Onion and French Shallot Soup tastes amazing. Try this deliciously spiced and flavored vegetable soup. Your suggestions for this Onion and French Shallot Soup are welcome.

Summary

Difficulty LevelEasyHealth IndexAverage
CuisineCourse
MethodDish
Main IngredientInterest Group

Ingredients

 Butter30 Milliliter (2 Tablespoons)
 Onions3 , cut in half
 Shallots2 , chopped
 Garlic1 Clove (5 gm), finley sliced
 Water250 Milliliter (1 Cup)
 Dry white wine60 Milliliter (1/4 Cup)
 Beef stock375 Milliliter (1 1/2 Cups)
 Ground nutmeg1⁄4 Teaspoon
 Chopped chives1⁄2 Teaspoon
 Salt To Taste
 Pepper To Taste

Nutrition Facts

Serving size: Complete recipe

Calories 529 Calories from Fat 225

% Daily Value*

Total Fat 26 g39.5%

Saturated Fat 16.1 g80.3%

Trans Fat 0 g

Cholesterol 64.5 mg

Sodium 1168.7 mg48.7%

Total Carbohydrates 55 g18.4%

Dietary Fiber 7.4 g29.8%

Sugars 20.5 g

Protein 14 g27.9%

Vitamin A 29.3% Vitamin C 62.4%

Calcium 17% Iron 15.6%

*Based on a 2000 Calorie diet

Directions

–  In a stove-top casserole, melt butter and saute onions, shallots and garlic. Add water, wine and beef stock. Cover and bring to a boil. Cook over low heat for 30 minutes. Season with salt, pepper and nutmeg. Sprinkle with chives.
Quantcast