Onion And French Shallot Soup Recipe
This Onion and French Shallot Soup tastes amazing. Try this deliciously spiced and flavored vegetable soup. Your suggestions for this Onion and French Shallot Soup are welcome.
Ingredients
| Butter | 2 Tablespoon | |
| 3 onions, cut into half slices | ||
| 2 French (dry) shallots, chopped | ||
| Garlic | 1 Clove (5gm), finley sliced | |
| Water | 1 Cup (16 tbs) | |
| 1/4 cup (60 ml) dry white wine (optional) | ||
| Beef Stock | 1 1/2 Cup (16 tbs) | |
| Ground nutmeg | 1/4 Teaspoon | |
| Chives | 1/2 Teaspoon, chopped | |
| Salt | To Taste | |
| Pepper | To Taste | |
Directions
– In a stove-top casserole, melt butter and saute onions, shallots and garlic. Add water, wine and beef stock. Cover and bring to a boil. Cook over low heat for 30 minutes. Season with salt, pepper and nutmeg. Sprinkle with chives.
Chef
