Onion and Chestnut Roast Recipe
Ingredients
| Chestnuts | 1 Pound, skinned | |
| Yeast | 1 Tablespoon | |
| Vegetable oil or vegan margarine - 2 oz | ||
| Onion | 3 Large | |
| Wholemeal breadcrumbs - 2-4oz | ||
| Seasoning - to taste | ||
Directions
GETTING READY
1.) Preheat the oven to 325F/170C gas mark 3
2.)Chop the onions finely
MAKING
3) Saute onions in the margarine or oil for 5-10 minutes, until soft
4.)Cook skinned chestnuts in sufficient water
5.)Now add the cooked chestnuts along with the remaining ingredients and place it in a greased baked dish
6.)Bake for 30-40 minutes until browned
SERVING
7.)Dish can be served with sauce on the side
8.)Can be served as a side dish or a main course
1.) Preheat the oven to 325F/170C gas mark 3
2.)Chop the onions finely
MAKING
3) Saute onions in the margarine or oil for 5-10 minutes, until soft
4.)Cook skinned chestnuts in sufficient water
5.)Now add the cooked chestnuts along with the remaining ingredients and place it in a greased baked dish
6.)Bake for 30-40 minutes until browned
SERVING
7.)Dish can be served with sauce on the side
8.)Can be served as a side dish or a main course
Chef
