Onion and Cheese Soup Recipe

Summary

Preparation Time5 MinCooking Time20 Min
Ready In25 MinDifficulty LevelEasy
Health IndexAverageServings6
CuisineCourse
MethodDish
VegetarianMain Ingredient
Interest Group

Ingredients

 Chopped onion1 Cup (16 tbs)
 Butter/Margarine2 Tablespoon
 Flour2 Tablespoon
 Rich milk6 Cup (96 tbs), scalded
 Grated sharp cheddar cheese2 Cup (32 tbs)
 Paprika To Taste
 Minced chives1 Teaspoon
 Salt To Taste
 Pepper To Taste

Nutrition Facts

Serving size

Calories 347 Calories from Fat 196

% Daily Value*

Total Fat 23 g36.1%

Saturated Fat 13.5 g67.3%

Trans Fat 0 g

Cholesterol 73.2 mg

Sodium 397.4 mg16.6%

Total Carbohydrates 18 g6.1%

Dietary Fiber 0.68 g2.7%

Sugars 13.1 g

Protein 17 g35%

Vitamin A 17.6% Vitamin C 4.3%

Calcium 53% Iron 2.3%

*Based on a 2000 Calorie diet

Directions

Saute onions in butter until soft.
Add flour and mix; add milk gradually, stirring all the while, and heat to just below boiling.
Season and stir in cheese.
Serve sprinkled with paprika and chives.
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