Onion And Cheese Soup Recipe
Ingredients
| Butter/Margarine | 3 Tablespoon | |
| 1 cup chopped mild onions | ||
| All purpose flour | 3 Tablespoon | |
| Salt | 1/2 Teaspoon | |
| Pepper | 1 Dash | |
| Milk | 4 Cup (16 tbs) | |
| 8 ounces sharp process American cheese, shredded | ||
| Toasted bread rounds, buttered and topped with Parmesan cheese | ||
Directions
Melt butter; cook onion till tender but not brown.
Blend in flour, salt, and pepper.
Add milk all at once.
Cook, stirring constantly, till mixture thickens and bubbles.
Add cheese; stir to melt.
Float toast rounds, garnished with olive slices, atop.
Blend in flour, salt, and pepper.
Add milk all at once.
Cook, stirring constantly, till mixture thickens and bubbles.
Add cheese; stir to melt.
Float toast rounds, garnished with olive slices, atop.
Chef
