One-Two-Three-Four Cake Recipe
Ingredients
| Eggs | 4 , separated | |
| Shortening | 1 Cup (16 tbs) | |
| Sugar | 2 Cup (32 tbs) | |
| Flour | 3 Cup (48 tbs), sifted | |
| Baking powder | 1 Teaspoon | |
| Salt | 1 Teaspoon | |
| Milk | 1 Cup (16 tbs) | |
| Vanilla extract | 1 Teaspoon |
Nutrition Facts
Serving size: Complete recipe
Calories 5164 Calories from Fat 2088
% Daily Value*
Total Fat 236 g362.8%
Saturated Fat 62.2 g311%
Trans Fat 27 g
Cholesterol 868.5 mg289.5%
Sodium 2719.1 mg113.3%
Total Carbohydrates 701 g233.8%
Dietary Fiber 10.1 g40.5%
Sugars 414.7 g
Protein 71 g142.4%
Vitamin A 24.1% Vitamin C
Calcium 79.4% Iron 121.7%
*Based on a 2000 Calorie diet
Directions
Cream the shortening and sugar in a large mixing bowl until light and fluffy; beat in the egg yolks.
Mix the flour, baking powder and salt together.
Add to the creamed mixture alternately with a mixture of the milk and vanilla, beating well after each addition.
Fold in the egg whites.
Spoon into a greased and floured bundt pan.
Bake at 350 degrees for 1 hour.
Chef
