One-Dish Spaghetti Casserole Recipe
Summary
Ingredients
| Hamburger | 1 Pound | |
| Onion | 1 Medium | |
| Chopped celery | 1⁄2 Cup (8 tbs) | |
| Whole tomatoes | 28 Ounce | |
| Mushroom stems and pieces | 4 Ounce | |
| Water | 1 1⁄2 Cup (24 tbs) | |
| Salt | 1 Teaspoon | |
| Garlic salt | 1⁄2 Teaspoon | |
| Thin spaghetti | 7 Ounce |
Nutrition Facts
Serving size
Calories 267 Calories from Fat 43
% Daily Value*
Total Fat 5 g7.2%
Saturated Fat 1.8 g8.8%
Trans Fat 0.3 g
Cholesterol 46.9 mg15.6%
Sodium 615.8 mg25.7%
Total Carbohydrates 34 g11.3%
Dietary Fiber 3.8 g15.1%
Sugars 6.6 g
Protein 22 g43.7%
Vitamin A 23% Vitamin C 33.3%
Calcium 3.2% Iron 13%
*Based on a 2000 Calorie diet
Directions
Microwave uncovered until meat is firm, 5 to 6 minutes.
Stir to break up meat; drain.
Stir tomatoes (with liquid), mushrooms, water and salts into meat mixture.
Cover and microwave 5 minutes.
Stir in spaghetti.
Cover and microwave until spaghetti is tender, 15 to 17 minutes, stirring every 5 minutes.
Let stand 5 minutes.
Sprinkle with cheese.
Chef
