One Dish Meal Recipe
Ingredients
| Cubed cooked potatoes | 4 Cup (64 tbs) | |
| French dressing | 2 Tablespoon | |
| Chopped onion | 1⁄2 Cup (8 tbs) | |
| Chopped green pepper | 1⁄2 Cup (8 tbs) | |
| Sliced sweet pickles | 1⁄2 Cup (8 tbs) | |
| Diced celery | 1 Cup (16 tbs) | |
| Mayonnaise | 1 Cup (16 tbs) | |
| Salt | 1 Tablespoon | |
| Pepper | 1⁄4 Teaspoon | |
| Prepared mustard | 2 Teaspoon | |
| Catsup | 1⁄2 Tablespoon | |
| Chopped meat | 2 Cup (32 tbs) | |
| Hard cooked eggs | 2 , sliced | |
| Tomatoes | 2 , sectioned |
Nutrition Facts
Serving size
Calories 424 Calories from Fat 283
% Daily Value*
Total Fat 32 g48.5%
Saturated Fat 4.7 g23.4%
Trans Fat 0 g
Cholesterol 119.1 mg39.7%
Sodium 1496.3 mg62.3%
Total Carbohydrates 24 g7.9%
Dietary Fiber 3.1 g12.3%
Sugars 11.5 g
Protein 12 g24.7%
Vitamin A 258.5% Vitamin C 37.2%
Calcium 4.6% Iron 8.7%
*Based on a 2000 Calorie diet
Directions
Mix onion, green pepper, sweet pickles, celery, mayonnaise, salt, pepper, mustard and catsup; chill.
Just before serving add potatoes, meat, eggs and tomatoes.
Place in lettuce lined bowl; garnish with eggs and tomatoes.
Chef
