One-Dish Meal Recipe

One-Dish Meal is an easy to make dish that is perfect for one of those nights the family has decided to stay home for a proper home made dinner! Try this One-Dish Meal recipe!

Summary

CuisineCourse
DishSpeciality
Main Ingredient

Ingredients

 Ground chuck1 1⁄2 Pound
 Chopped onions1 1⁄2 Cup (24 tbs)
 Tomatoes2 Can (20 oz)
 Tomato soup1 Can (10 oz)
 Broad noodles16 Ounce, cooked and drained
 Velveeta cheese12 Ounce, cut in to chunks
 Sliced mushrooms1 Can (10 oz)
 Grated american cheese2 Tablespoon

Nutrition Facts

Serving size: Complete recipe

Calories 4614 Calories from Fat 1635

% Daily Value*

Total Fat 181 g277.7%

Saturated Fat 85.1 g425.6%

Trans Fat 0 g

Cholesterol 656.7 mg218.9%

Sodium 9333.5 mg388.9%

Total Carbohydrates 470 g156.6%

Dietary Fiber 24.7 g98.8%

Sugars 94.4 g

Protein 264 g528.5%

Vitamin A 184.9% Vitamin C 159.6%

Calcium 233.2% Iron 50.8%

*Based on a 2000 Calorie diet

Directions

Saute meat and onions; add tomatoes and soup.
Simmer for a few minutes.
Add noodles, Velveeta cheese and mushrooms.
Mix well and top with grated American cheese.
Put under broiler to melt cheese.
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