One-Dish Meal Recipe
Ingredients
| Ground chuck | 1 1⁄2 Pound | |
| Chopped onions | 1 1⁄2 Cup (24 tbs) | |
| Tomatoes | 2 Can (20 oz) | |
| Tomato soup | 1 Can (10 oz) | |
| Broad noodles | 16 Ounce, cooked and drained | |
| Velveeta cheese | 12 Ounce, cut in to chunks | |
| Sliced mushrooms | 1 Can (10 oz) | |
| Grated american cheese | 2 Tablespoon |
Nutrition Facts
Serving size: Complete recipe
Calories 4614 Calories from Fat 1635
% Daily Value*
Total Fat 181 g277.7%
Saturated Fat 85.1 g425.6%
Trans Fat 0 g
Cholesterol 656.7 mg218.9%
Sodium 9333.5 mg388.9%
Total Carbohydrates 470 g156.6%
Dietary Fiber 24.7 g98.8%
Sugars 94.4 g
Protein 264 g528.5%
Vitamin A 184.9% Vitamin C 159.6%
Calcium 233.2% Iron 50.8%
*Based on a 2000 Calorie diet
Directions
Simmer for a few minutes.
Add noodles, Velveeta cheese and mushrooms.
Mix well and top with grated American cheese.
Put under broiler to melt cheese.
Chef
